Whois & Analysis for annies.com

Annie's Homegrown is a Berkeley, California-based maker of "natural" and organic pastas, meals and snacks owned by General Mills.

The company was founded in Hampton, Connecticut by Annie Withey and Andrew Martin, who previously founded Smartfood popcorn along with Ken Martin.

It is perhaps best known for its macaroni and cheese product line, which comes in shell form and bunny rabbit shapes, and is the second best selling macaroni and cheese in the United States.

Their mascot is a rabbit named Bernie, who appears in the seal of approval called the "Rabbit of Approval".

The company also produces Annie's Naturals, which consists of condiments, dressings, and barbecue sauces.

In January 2012, Annie's introduced a line of certified organic rising crust frozen pizzas.

Yogurt, yoghurt, or yoghourt (or; from; other spellings listed ) is a food produced by bacterial fermentation of milk.

The bacteria used to make yogurt are known as "yogurt cultures".

Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.

Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt.

Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally.

Milk used may be homogenized or not (milk distributed in many parts of the world is homogenized); both types may be used, with substantially different results.

In North America, yogurt is sold plain, sweetened (with honey, sugar, or sugar substitutes), or sweetened and flavoured with fruit, vanilla, coffee and other flavours.

A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran.

Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops.

Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.

The solids are separated and pressed into final form.

Some cheeses have molds on the rind, the outer layer, or throughout.

Most cheeses melt at cooking temperature.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.

Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.