Whois & Analysis for beveragefactory.com

Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can.

Draught beer served from a pressurised keg is also known as.

Homebrewing is the brewing of beer on a small scale for personal, non-commercial purposes.

Beer has been brewed on the domestic level since its advent, thousands of years prior to its commercial production.

Through the years its legality has varied according to local regulation.

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes.

These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris.

Grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide.

Different varieties of grapes and strains of yeasts produce different styles of wine.

These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process.

Many countries enact legal appellations intended to define styles and qualities of wine.

These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production.

A refrigerator (colloquially fridge) is a popular household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room.

Refrigeration is an essential food storage technique in developed countries.

The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage.

A refrigerator maintains a temperature a few degrees above the freezing point of water.

Optimum temperature range for perishable food storage is.

A similar device that maintains a temperature below the freezing point of water is called a freezer.

The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half.

For this reason, a refrigerator is sometimes referred to as an icebox in American usage.

A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.

Some types of bars, such as pubs, may also serve food from a restaurant menu.

The term "bar" also refers to the countertop and area where drinks are served.