Whois & Analysis for ffactor.com

A dietitian (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet.

A dietitian alters their patient's nutrition based upon their medical condition and individual needs.

Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat nutritional problems.

The F.factor, in diagnostic radiology, is the conversion factor between exposure and absorbed dose.

In other words, it converts between the amount of ionization in air (roentgens or coulombs/kg) and the absorbed dose in tissue (rads or grays).

The two determinants are of the F.factor are the effective Z of the material and the type of ionizing radiation being considered.

Since the effective Z of air and soft tissue is approximately the same, the F.factor is approximately 1 for many x-ray imaging applications.

However, bone has an F.factor of up to 4, due to its higher effective Z.

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight.

In other words, it is conscious control or restriction of the diet.

A restricted diet is often used by those who are overweight or obese, sometimes in combination with physical exercise, to reduce body weight.

Some people follow a diet to gain weight (usually in the form of muscle).

Diets can also be used to maintain a stable body weight and improve health.

In particular, diets can be designed to prevent or treat diabetes.

A high residue diet is a diet high in dietary fiber, which aids in bowel movement.

Health effects.

A high fiber diet appears to lower the risk of cardiovascular disease and coronary artery disease.