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A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting.

Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes in order match the size of the pan used for baking.

Cookie cakes can be baked in a variety of sizes, and are served and sliced in sections, similarly to cakes and pies.

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

History.

Chocolate cake is made with chocolate; it can be made with other ingredients, as well.

These ingredients include fudge, vanilla creme, and other sweeteners.

The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.

Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking.

Its program includes three axes, as cooking was recognized to have three components, which are social, artistic and technical.

Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.