Whois & Analysis for hummingbirdwholesale.com

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.

Hummingbirds are birds from the Americas that constitute the family Trochilidae.

They are among the smallest of birds, most species measuring.

Indeed, the smallest extant (not extinct) bird species is a hummingbird, the 5-cm bee hummingbird weighing less than 2.5 g.

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency.

Dried fruit, such as raisins and dates, and confections such as chocolate are sometimes added.

Granola, particularly if it includes flax seeds, is often used to improve digestion.

Granola is often eaten in combination with yogurt, honey, fresh fruit (such as bananas, strawberries or blueberries), milk or other forms of cereal.

It also serves as a topping for various pastries, desserts or ice cream.

Hazelnut is the nut of the hazel and therefore, includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.

It also is known as cobnut or filbert nut according to species.

A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell.

A filbert is more elongated, being about twice as long as its diameter.

The nut falls out of the husk when ripe, about 7 to 8 months after pollination.

The kernel of the seed is edible and used raw or roasted, or ground into a paste.

The seed has a thin, dark brown skin, which sometimes is removed before cooking.