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Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States.

It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible.

Scraps and trimmings were ground, seasoned and later consumed by the farmer as an inexpensive, high-protein morning meal.

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan (without stirring as in scrambled egg).

It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham or bacon), or some combination of the above.

Whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water.

In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal.

Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store.

Breakfast sandwiches can also be made at home.