Whois & Analysis for mealpal.com

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

The patty may be pan fried, barbecued, or flame broiled.

Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns.

A hamburger topped with a slice of cheese is called cheeseburger.

A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing.

They are typically served cold, although some, such as south German potato salad, are served warm.

Salads may contain vegetables, fruits, cheese, cooked meat, eggs, grains and nuts.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.

Lunch, the abbreviation for luncheon, is a light meal typically eaten at midday.

The origin of the words lunch and luncheon relate to a small snack originally eaten at any time of the day or night.

During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday.

Lunch is commonly the second meal of the day, after breakfast.

The meal varies in size depending on the culture, and significant variations exist in different areas of the world.