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Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.

Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

It can be eaten alone, but is most commonly used to prepare other dishes such as soups, gravies, and sauces.

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

The Japanese variety of bread crumbs is called panko.

The globe artichoke (Cynara cardunculus var.

scolymus) is a variety of a species of thistle cultivated as a food.

Bean is a common name for large seeds of several genera of the flowering plant family Fabaceae (also known as Leguminosae) which are used for human or animal food.