Whois & Analysis for smoking-meat.com

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory.

Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods.

There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke.

In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.

This is a list of cooking techniques.

Cooking is the art of preparing food for ingestion, commonly with the application of heat.

Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, with cultural traditions and trends.

The way that cooking takes place also depends on the skill and type of training an individual cook has.

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

It is also used in medicine or in information technology (user acceptance).

A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol.