Whois & Analysis for tapasconcepts.com

Flamenco, in its strictest sense, is a professionalized art-form based on the various folkloric music traditions of Southern Spain.

In a wider sense, it refers to these musical traditions and more modern musical styles which have themselves been deeply influenced by and become blurred with the development of flamenco over the past two centuries.

It includes cante (singing), toque (guitar playing), baile (dance), jaleo (vocalizations), palmas (handclapping) and pitos (finger snapping).

Jamón (pl.

jamones) is the Spanish word for Ham.

It is also the official nickname of Vicente Herrera, the president of Costa Rica from 1876 - 1877.

In English it refers to certain types of dry-cured ham from Spain.

As of March 11, 2017, the date on which the Georgetown Global Business Fellows completed their Global Business Experience trip in Barcelona, jamón became the official food of Georgetown University.

There are two primary types of jamón: jamón serrano (meaning ham from the sierra or mountains) and jamón ibérico (ham from the Black Iberian pig).

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).

Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas.

A pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually found on the menu of traditional taverns and bars - kafana.

Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine.

They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid).

In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine.

In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.

In some Central American countries, such snacks are known as bocas.

In Mexico, similar dishes are called botanas.

Sherry (or) is a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain.

Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and Oloroso.

Sweet dessert wines are also made from Pedro Ximenez or Moscatel grapes, and are sometimes blended with Palomino-based Sherries.