Whois & Analysis for thebakingchocolatess.com

A cookie is a baked or cooked good that is small, flat, and sweet, usually containing flour, sugar and some type of oil or fat.

It may include other ingredients such as raisins, oats, chocolate chips or nuts.

A brownie is a square baked dessert.

It is a cross between a cake and a soft cookie in texture and comes in a variety of forms.

Depending on its density, it may be either fudgy or cakey and may include chocolate chips, nuts, or other ingredients.

A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie or blondie.

The brownie was developed in the United States at the end of the 19th century and popularized in the U.S. and Canada during the first half of the 20th century.

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.

The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BCE.

In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water".

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

The most common baked item is bread but many other types of foods are baked.

Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre.

As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre".

Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other.

Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.