Whois & Analysis for turningstone.com

Turning Stone Casino Resort is a resort owned and operated by the Oneida Indian Nation in Verona, New York.

In modern English, a casino is a facility which houses and accommodates certain types of gambling activities.

The industry that deals in casinos is called the gaming industry.

Casinos are most commonly built near or combined with hotels, restaurants, retail shopping, cruise ships or other tourist attractions.

There is much debate over whether or not the social and economic consequences of casino gambling outweigh the initial revenue that may be generated.

Some casinos are also known for hosting live entertainment events, such as stand-up comedy, concerts, and sporting events.

A nightclub (or club) is an entertainment venue and bar which serves alcoholic beverages that usually operates late into the night.

A nightclub is generally distinguished from regular bars, pubs or taverns by the inclusion of a stage for live music, one or more dance floor areas and a DJ booth, where a DJ plays recorded music and where coloured lights illuminate the dance area.

Another distinction is that whereas many pubs and sports bars aim at a mass market, nightclubs typically aim at a niche market of music and dancing enthusiasts and clubgoers.

The upmarket nature of nightclubs can be seen in the inclusion of VIP areas in some nightclubs, for celebrities and their guests.

Nightclubs are much more likely than pubs or sports bars to use bouncers to screen prospective clubgoers for entry.

Some nightclub bouncers do not admit people with ripped jeans or other informal clothing or gang apparel as part of a dress code.

The busiest nights for a nightclub are Friday and Saturday night.

Most clubs or club nights cater to certain music genres, such as house music or gothic rock.

Central New York is a term used to broadly describe the central region of New York State, roughly including the following counties and cities:

Gourmet (US, UK) is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.

The term and its associated practices are usually used positively to describe people of refined taste and passion.