Whois & Analysis for urbanecafe.com

A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing.

They are typically served cold, although some, such as south German potato salad, are served warm.

Salads may contain vegetables, fruits, cheese, cooked meat, eggs, grains and nuts.

A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.

The sandwich began as a portable finger food in the Western World, though over time it has become prevalent worldwide.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.

A coffeehouse, coffee shop, or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages.

Some coffeehouses also serve cold beverages such as iced coffee and iced tea.

Many cafés also serve some type of food, such as light snacks, muffins, or pastries.

Coffeehouses range from owner-operated small businesses to large multinational corporations.

Lunch, the abbreviation for luncheon, is a light meal typically eaten at midday.

The origin of the words lunch and luncheon relate to a small snack originally eaten at any time of the day or night.

During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday.

Lunch is commonly the second meal of the day, after breakfast.

The meal varies in size depending on the culture, and significant variations exist in different areas of the world.