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Whois & Analysis for verybestbaking.com

Dec 25, 2019 1:11 pm UTC

DOMAIN OWNER WHOIS

The owner has chosen to keep his whois contact information private.
Desktop screen Desktop screenshot for verybestbaking.com
62

8 criteria passed
3 criteria to solve

PERFORMANCE OPPORTUNITIES

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OVERVIEW

• Domain Owner
Private
• Category
Food & Drink  >  Desserts & Baking
• Online since
September 16, 1999 Explore Wayback Machine
• Alexa Rank
#74.319, verybestbaking.com is in the world's top 100.000 websites!

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TECHNICAL SEO & SECURITY

SSL Certificate
This website is not SSL secured (HTTPS), the certificate issued by GlobalSign nv-sa has expired on September 6, 2020.
Title Tag
Baking Recipes: Cake, Cookie, Casserole Recipes & More | NESTLÉ® Very Best Baking
Length: 87 (recommended: 10 to 70)
Meta Description
Very Best Baking has free recipes and baking inspiration from Nestle Toll House, Carnation and Libby's Pumpkin baking products.
Length: 127 (recommended: 50 to 160)
Google preview
Desktop Version

Baking Recipes: Cake, Cookie, Casserole Recipes & More | NESTLÉ®...

https://verybestbaking.com

Very Best Baking has free recipes and baking inspiration from Nestle Toll House, Carnation and Libby's Pumpkin baking products.

Mobile Version

https://verybestbaking.com

Baking Recipes: Cake, Cookie, Casserole Recipes & More | NESTLÉ®...

Very Best Baking has free recipes and baking inspiration from Nestle Toll House, Carnation and Libby's Pumpkin baking products.

Encoding
Great, language/character encoding is specified: utf-8
URL Resolve

Great, a redirect is in place to redirect traffic from your non-preferred domain. All versions of your page point to the same URL.

URL Parameters
Great, the domain URLs look clean.
Attribute Value
viewport width=device-width,initial-scale=1,minimum-scale=1

SEMANTIC ANALYSIS

The owner has associated the following topics to the website.

The results of our semantic analysis are shown below using the website's language.

They are the main concepts covered by verybestbaking.com.

Each concept has a confidence score. The higher it is, the more important the topic is relative to the page.

Topics
Chocolate chip cookie Confidence: 85% Arrow up

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient.

The traditional recipe combines a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla.

Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal.

There are also vegan versions with ingredient substitutions such as vegan chocolate chips, vegan margarine, and so forth.

Casserole Confidence: 80% Arrow up

A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.

The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Cookie Confidence: 76% Arrow up

A cookie is a baked or cooked good that is small, flat, and sweet, usually containing flour, sugar and some type of oil or fat.

It may include other ingredients such as raisins, oats, chocolate chips or nuts.

Pumpkin Confidence: 74% Arrow up

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.

The thick shell contains the seeds and pulp.

Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima.

Specific cultivars of winter squash derived from other species, including C.

argyrosperma, and C.

moschata, are also sometimes called "pumpkin".

In New Zealand and Australian English, the term pumpkin generally refers to the broader category called winter squash elsewhere.

Carnation (brand) Confidence: 73% Arrow up

Carnation is a brand of food products.

The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream and later called Carnation Evaporated Milk.

The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes, instant breakfasts, corn flakes, ice cream novelties, and dog food.

Nestlé acquired the Carnation Company in 1985.

WEBSITE SPEED

verybestbaking.com website speed is normal. Page speed is important for visitors and search engines.

Get insights to improve your page loading time.

Page Loading Time

3.8s

This domain loads at the median speed of 3.8 seconds.

Speed Percentile

14%

verybestbaking.com is faster than approximately 14 percent of the web. Your website page speed needs to be as fast as you can make it, without compromising the customer experience.

A good goal to achieve is a loading time of 2 seconds on desktop and mobile devices.

PAGESPEED INSIGHTS

Page on which speed is tested live:

Chrome User Experience Report Results

Lighthouse Results

TRAFFIC

This website is ranked #74.319 by Alexa.

This rank is traffic based. The lower the rank is, the better the domain is ranked.

Daily visitors by country

  • verybestbaking.com daily visitors distribution - Total: 2 countries
  • Flag for United States of AmericaUnited States of America (94.0%)
  • Flaf icon for other countryOthers (6%)

Traffic country ranks

Country Rank
Flag for United States of AmericaUnited States of America #11.065
Flag for CanadaCanada #44.457

LAYOUT

Doctype HTML5 Arrow Responsive website, mobile-friendly. Arrow

Mobile Rendering

This website seems to be optimized for Mobile Visitors.

Phone
How verybestbaking.com looks like on a mobile device such as an iPhone.

Tablet
How verybestbaking.com looks like on a tablet such as an iPad.

Main colors used

These are the main HTML color codes used by this website. Arrow
  • 17% #f0f0f0
  • 17% #808080
  • 15% #909080
  • 13% #ffffff
  • 10% #404040
  • 7% #606050
  • 4% #a0a090
  • 3% #ffa030
  • 2% #f09030
  • 2% #000000
  • 2% #f0a040
  • 1% #807060

Text/code ratio

verybestbaking.com's text/code ratio is 0.90%. It's a bit low. Consider raising it by adding more text content of value for your visitors, or keeping your code clean.
Text / Code Ratio 0.90%

A good text to HTML ratio is anywhere from 25 to 70%.

This percentage refers to the visible text ratio, as opposed to HTML elements, image tags and other non-visible information.

Main HTML tags

Headings Arrow up

Great, we found headings on this page.

  • <H1> 3
  • <H2> 4
  • <H3> 0
  • <H4> 7
  • <H5> 0
  • <H6> 0
<H1>
Top level heading
Login (2)
Grab your oven mitts because it's baking season!
<H2>
2nd level heading
Log in with your email and password: (2)
Recommended for you
Seasonal favorıtes
<H4>
4th level heading
View recipes by
Crazy dipped pretzel rods
Super-easy rocky road fudge
Old-fashioned soft pumpkin cookies
Chocolate crinkle-top cookies
Alt attributes Arrow up

We found 18 images on this website.
10 ALT attributes are missing on your image tags. The issue affects 9 actual different images that could be loaded more than once in your page.

Alternative text allows you to add a description to an image.

Google rely on alternative text attributes to determine relevance to a search query. Alternative text also makes an image more likely to appear in a Google image search.

It looks like you're missing alternative text for 10 images on verybestbaking.com. Check your website to make sure it's specified for each image on the page.

SOCIAL MEDIA PRESENCE

This is an overview of your homepage shares on social networks.

You have a relatively high presence on social media, keep going!

The more people share your website, the more likely you will get links from others, which is a key point when it comes to improving your overall search engine rankings.

  • Facebook iconFacebook
  • Total Engagement 1.946
  • Likes 1.233
  • Shares 586
  • Comments 127

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