Whois & Analysis for vitalchoice.com

A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value.

Fisheries can be marine (saltwater) or freshwater.

They can also be wild or farmed.

Salmon is the common name for several species of ray-finned fish in the family Salmonidae.

Other fish in the same family include trout, char, grayling and whitefish.

Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).

Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America.

Salmon are intensively farmed in many parts of the world.

Seafood is any form of sea life regarded as food by humans.

Seafood prominently includes fish and shellfish.

Omega-3 fatty acids—also called ω-3 fatty acids or n-3 fatty acids—are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain.

The fatty acids have two ends, the carboxylic acid (COOH) end, which is considered the beginning of the chain, thus "alpha", and the methyl (CH3) end, which is considered the "tail" of the chain, thus "omega"; the double bond is at omega minus 3 (not dash 3).

One way in which a fatty acid is named is determined by the location of the first double bond, counted from the methyl end, that is, the omega (ω) or the n- end.

However, the standard (IUPAC) chemical nomenclature system starts from the carbonyl end.

Organic food is food produced by methods that comply with the standards of organic farming.

Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming.

In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.