Whois & Analysis for finallycandy.com

Dietary fiber (in Commonwealth English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.

Dietary fibers are diverse in chemical composition, and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body.

Dietary fiber has two main components: soluble fiber and insoluble fiber, which are components of plant-based foods, such as legumes, whole grains and cereals, vegetables, fruits, and nuts or seeds.

A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases.

Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides.

The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products.

It assigns products a rating letter from A (best) to E (worst), with associated colors from green to red.

Added sugars or free sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages at some point before their consumption.

These include added carbohydrates (monosaccharides and disaccharides), and more broadly, sugars naturally present in honey, syrup, fruit juices and fruit juice concentrates.

They can take multiple chemical forms, including sucrose (table sugar), glucose (dextrose), and fructose.

A healthy diet is a diet that maintains or improves overall health.

A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.

Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient.

The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.