Whois & Analysis for fitgersbrewhouse.com

Beer is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea.

The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches—most commonly from malted barley, although wheat, maize (corn), and rice are widely used.

Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included.

The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation.

Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.

Duluth is a major port city in the U.S. state of Minnesota and the county seat of Saint Louis County.

Duluth has a population of 86,110 and is the second-largest city on Lake Superior's shores, after Thunder Bay, Ontario, in Canada; it has the largest metropolitan area on the lake.

The Duluth MSA had a population of 279,771 in 2010, the second-largest in Minnesota.

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

The patty may be pan fried, barbecued, or flame broiled.

Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns.

A hamburger topped with a slice of cheese is called cheeseburger.

A brewery or brewing company is a business that makes and sells beer.

The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant.

The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi.

Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.

An hors d'oeuvre ([also hors d'oevre]), appetizer, or starter is a small dish served before a meal.

Some hors d'oeuvres are served cold, others hot.

Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating.

Formerly, hors d'oeuvres were also served between courses.