Whois & Analysis for foodiecitynetwork.com

Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans.

The foodstuff material from farmers and backyard growers can include fruit, grains and flours, milks for cheese, cured meats, fish, beverages, oils, and vinegars.

The movement is focused on providing farm to fork type foods with locally sourced products that benefit the consumer, small scale growers and producers, and the local economy.

is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.

The meat from such wagyu cattle is known for its quality, and commands a high price.

In several areas of Japan, wagyu beef is shipped carrying area names.

Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef and Sanda beef.

A foodie is a person who has an ardent or refined interest in food and alcoholic beverages.

A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger.

The terms "gastronome" and "epicure" define the same thing, i.e. a person who enjoys food for pleasure.

Poultry are domesticated birds kept by humans for the eggs they produce, their meat, or their feathers.

These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys).

If there are ducks and or geese that are kept as pets they shall not be considered poultry unlike domesticated chickens.

Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game.

The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.

Wholesaling, jobbing, or distributing is the sale of goods or merchandise to retailers; to industrial, commercial, institutional, or other professional business users; or to other wholesalers and related subordinated services.

In general, it is the sale of goods to anyone other than a standard consumer.