Whois & Analysis for maltandbrew.com.au

Melbourne (Boonwurrung/Woiwurrung: Narrm or Naarm) is the capital of the Australian state of Victoria and the second-most populous city in Australia (behind Sydney), although the most populous by contiguous urban area.

Its name generally refers to a metropolitan area also known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area.

Whisky or whiskey is a type of liquor made from fermented grain mash.

Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat.

Whisky is typically aged in wooden casks, which are typically made of charred white oak.

Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.

Malting is the process of steeping, germinating and drying grain to convert it into malt.

Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal.

Among other things, the enzymes convert starch to sugars such as maltose, maltotriose and maltodextrines, hence the name malt.

A cocktail is an alcoholic mixed drink.

Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters.

Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and the resulting sweet liquid with yeast.

It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally.

Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer.

Since the nineteenth century the has been part of most western economies.