Whois & Analysis for mygluten-freekitchen.com

Coeliac disease, also spelled celiac disease, is a long term autoimmune disorder primarily affecting the small intestine that occurs in people who are genetically predisposed.

Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal distention, malabsorption, loss of appetite, and among children failure to grow normally.

This often begins between six months and two years of age.

Non-classic symptoms are the most common, especially in people older than two years.

There may be mild or absent gastrointestinal symptoms, a wide number of symptoms involving any part of the body, or no obvious symptoms.

Coeliac disease was first described in childhood; however, it may develop at any age.

It is associated with other autoimmune diseases, such as diabetes mellitus type 1 and thyroiditis, among others.

A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).

The inclusion of oats in a gluten-free diet remains controversial.

Oat toxicity in people with gluten-related disorders depends on the oat cultivar consumed because the immunoreactivities of toxic prolamins are different among oat varieties.

Furthermore, oats are frequently cross-contaminated with other gluten-containing cereals.

A meal is an eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.

The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.