Whois & Analysis for texasroadhouse.com

Texas Roadhouse is an American chain restaurant that specializes in steaks and promotes a Western theme.

Texas Roadhouse Corporation is headquartered in Louisville, Kentucky.

The chain operates about 450 (July 2015) locations in 49 U.S. states, and in Saudi Arabia, Kuwait, United Arab Emirates, Qatar, Philippines and Taiwan.

It is known for its free buckets of peanuts at each table along with free yeast rolls.

Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing.

Additionally, how the food is served to the customer helps to determine the classification.

The cuisine of the United States reflects its history.

The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter.

The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone.

Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.

When the word "steak" is used without qualification, it generally refers to a beefsteak.

In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.