Whois & Analysis for apinchofhealthy.com

A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing.

They are typically served cold, although some, such as south German potato salad, are served warm.

Salads may contain vegetables, fruits, cheese, cooked meat, eggs, grains and nuts.

Dessert is a course that concludes a main meal.

The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

Flavor (or flavour; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.

The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

It is also used in medicine or in information technology (user acceptance).

A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol.

The main course is the featured or primary dish in a meal consisting of several courses.

It usually follows the entrée ("entry") course.

In the United States and parts of Canada, it may be called "entrée".