Whois & Analysis for avocadosfrommexico.com

The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae.

Avocado (also alligator pear) also refers to the tree's fruit, which is botanically a large berry containing a single seed.

Guacamole (or; sometimes informally referred to as "guac" in North America) is an avocado-based dip or salad first created by the Aztecs in what is now Mexico.

In addition to its use in modern Mexican cuisine, it has also become part of American cuisine as a dip, condiment and salad ingredient.

Mexico (modern Nahuatl), officially the United Mexican States, is a federal republic in the southern half of North America.

It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico.

Covering almost two million square kilometers (over 760,000 sq mi), Mexico is the sixth largest country in the Americas by total area and the 13th largest independent nation in the world.

With an estimated population of over 120 million, it is the eleventh most populous country and the most populous Spanish-speaking country in the world while being the second most populous country in Latin America.

Mexico is a federation comprising 31 states and a federal district that is also its capital and most populous city.

Other metropolises include Guadalajara, Monterrey, Puebla, Toluca, Tijuana and León.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.