Whois & Analysis for bariatricfooddirect.com

Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower "remnant" pouch and then the small intestine is rearranged to connect to both.

Surgeons have developed several different ways to reconnect the intestine, thus leading to several different gastric bypass (GBP) procedures.

Any GBP leads to a marked reduction in the functional volume of the stomach, accompanied by an altered physiological and physical response to food.

Weight loss, in the context of medicine, health, or physical fitness, refers to a reduction of the total body mass, due to a mean loss of fluid, body fat or adipose tissue and/or lean mass, namely bone mineral deposits, muscle, tendon, and other connective tissue.

Weight loss can either occur unintentionally due to malnourishment or an underlying disease or arise from a conscious effort to improve an actual or perceived overweight or obese state.

"Unexplained" weight loss that is not caused by reduction in calorific intake or exercise is called cachexia and may be a symptom of a serious medical condition.

is commonly referred to as slimming.

Bariatric surgery (weight loss surgery) includes a variety of procedures performed on people who have obesity.

Weight loss is achieved by reducing the size of the stomach with a gastric band or through removal of a portion of the stomach (sleeve gastrectomy or biliopancreatic diversion with duodenal switch) or by resecting and re-routing the small intestine to a small stomach pouch (gastric bypass surgery).

In marketing, a product is anything that can be offered to a market that might satisfy a want or need.

In retailing, products are called merchandise.

In manufacturing, products are bought as raw materials and sold as finished goods.

A service is another common product type.

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight.

In other words, it is conscious control or restriction of the diet.

A restricted diet is often used by those who are overweight or obese, sometimes in combination with physical exercise, to reduce body weight.

Some people follow a diet to gain weight (usually in the form of muscle).

Diets can also be used to maintain a stable body weight and improve health.

In particular, diets can be designed to prevent or treat diabetes.