Whois & Analysis for bestespressomachine2021.com

An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso.

The first machine for making espresso was built and patented in 1884 by Angelo Moriondo of Turin, Italy.

An improved design was patented on April 28, 1903, by Luigi Bezzera.

Patent no: US726793 A, which was bought by the founder of the La Pavoni company which from 1905 produced espresso machines commercially on a small scale in Milan.

Multiple machine designs have been created to produce espresso.

Several machines share some common elements, such as a grouphead and a portafilter.

An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffe latte.

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.

The plant was exported from Africa to countries around the world.

Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa.

The two most commonly grown are arabica and robusta.

Once ripe, coffee berries are picked, processed, and dried.

Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor.

Roasted beans are ground and brewed with near-boiling water to produce coffee as a beverage.