Whois & Analysis for buffalowildwings.com

Sports drinks are beverages whose stated purpose is to help athletes replace water, electrolytes, and energy before and after training or competition, though their efficacy for that purpose has been questioned, particularly after exercise.

The American bison (Bison bison), also commonly known as the American buffalo or simply buffalo, is a North American species of bison that once roamed the grasslands of North America in massive herds.

They became nearly extinct by a combination of commercial hunting and slaughter in the 19th century and introduction of bovine diseases from domestic cattle, and have made a recent resurgence largely restricted to a few national parks and reserves.

Their historical range roughly comprised a triangle between the Great Bear Lake in Canada's far northwest, south to the Mexican states of Durango and Nuevo León, and east to the Atlantic Seaboard of the United States (nearly to the Atlantic tidewater in some areas) from New York to Georgia and per some sources down to Florida.

Bison were seen in North Carolina near Buffalo Ford on the Catawba River as late as 1750.

Beer is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea.

The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches—most commonly from malted barley, although wheat, maize (corn), and rice are widely used.

Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included.

The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation.

Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.