Whois & Analysis for caciqueinc.com

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century.

The staples are native foods, such as corn, beans, avocados, tomatoes, and chili peppers, along with rice, which was brought by the Spanish.

Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese), and various herbs and spices.

Crémas also spelled Crémasse, is a sweet and creamy alcoholic beverage native to Haiti.

The beverage is made primarily from creamed coconut, sweetened condensed evaporated milk, and rhum.

The rum used is usually dark, however, white rum is used frequently as well.

Various spices are added for additional flavoring such as cinnamon, nutmeg, anise, as well as miscellaneous ingredients such as vanilla extract or raisins.

Recipes vary from person to person with a few differences in ingredients.

The overall look and taste still remains the same.

The beverage possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color.

Crémas has a very sweet, and savory taste that's usually consumed in small amounts.

The drink is most popular in Haiti and is served regularly at social events and during the holidays.

It's usually consumed along with a sweet pastry of some sort.

Chorizo (Spanish) or chouriço (Portuguese) is a type of pork sausage.

Traditionally, it uses natural casings made from intestines, a method used since Roman times.

The United States of America (USA), commonly known as the United States (U.S) or America, is a constitutional federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.

The solids are separated and pressed into final form.

Some cheeses have molds on the rind, the outer layer, or throughout.

Most cheeses melt at cooking temperature.