Whois & Analysis for casadeamor.in

Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.

The traditional kitchen garden, vegetable garden, also known as a potager (from the French) or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas.

It is used for growing edible plants and often some medicinal plants, especially historically.

The plants are grown for domestic use; though some seasonal surpluses are given away or sold, a commercial operation growing a variety of vegetables is more commonly termed a market garden (or a farm).

The kitchen garden is different not only in its history, but also its functional design.

It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling.

It is regarded as essential that the kitchen garden could be quickly accessed by the cook.

Potting soil or growing media, also known as potting mix or potting compost (UK), is a substrate used to grow plants in containers.

The first recorded use of the term is from an 1861 issue of the American Agriculturist.

Despite its name, little or no soil is usually used in potting soil.

A pest is any organism harmful to humans or human concerns.

The term is particularly used for creatures that damage crops, livestock, and forestry or cause a nuisance to people, especially in their homes.

Humans have modified the environment for their own purposes and are intolerant of other creatures occupying the same space when their activities impact adversely on human objectives.

Thus, an elephant is unobjectionable in its natural habitat but a pest when it tramples crops.

A fertilizer (American English) or fertiliser (British English) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients.

Fertilizers may be distinct from liming materials or other non-nutrient soil amendments.

Many sources of fertilizer exist, both natural and industrially produced.

For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients.

Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods.