Whois & Analysis for charbroil.com

Charcoal is a lightweight, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances.

Charcoal is usually produced by slow pyrolysis- the heating of wood or other substances in the absence of oxygen (see char and biochar).

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly.

Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.

After water, it is the most widely consumed drink in the world.

There are many different types of tea; some teas, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.

Gas is one of the four fundamental states of matter (the others being solid, liquid, and plasma).

A pure gas may be made up of individual atoms (e.g. a noble gas like neon), elemental molecules made from one type of atom (e.g. oxygen), or compound molecules made from a variety of atoms (e.g. carbon dioxide).

A gas mixture would contain a variety of pure gases much like the air.

What distinguishes a gas from liquids and solids is the vast separation of the individual gas particles.

This separation usually makes a colorless gas invisible to the human observer.

The interaction of gas particles in the presence of electric and gravitational fields are considered negligible as indicated by the constant velocity vectors in the image.

One type of commonly known gas is steam.

Barbecue or barbeque (informally BBQ or barby/barbies) is both a cooking method and an apparatus.

Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that hardly produces smoke.