Whois & Analysis for chefandbrewer.com

Chef & Brewer is a chain of around 127 licensed traditional pub restaurants in the United Kingdom, owned by the Greene King subsidiary, the Spirit Pub Company.

The concept is providing more up market pub food and those in the chain have been re-furbished.

They are mainly located in the North East (Manchester, Warrington, Widnas) and Southern England.

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone.

Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.

When the word "steak" is used without qualification, it generally refers to a beefsteak.

In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks.

A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer, ale and cider.

It is a relaxed, social drinking establishment and a prominent part of British, Irish, New Zealand, Canadian, and Australian cultures.

In many places, especially in villages, a pub is the focal point of the community.

In his 17th century diary Samuel Pepys described the pub as "the heart of England".

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.

Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Russian and Ukrainian.

It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions.

It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), spices, and herbs.

It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals (grains) such as kasha (from the Polish word kasza).

Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.

The traditional dishes are often demanding in preparation.

Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.

An entrée (French for "entrance") refers to types of dishes.

In French cuisine, as well as in the English-speaking world (save for the United States and parts of Canada), it is a dish served before the main course, or between two principal courses of a meal.