Whois & Analysis for chefsavvy.com

A slow cooker, also known as a Crock-Pot (a trademark sometimes used generically in Australia, Canada, New Zealand, the United Kingdom, and the United States), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.

This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews, and other dishes (including beverages, desserts, and dips).

A wide variety of dishes can be prepared in slow cookers, including ones typically made quickly, such as cocoa and bread.

A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine.

The word "chef" is derived (and shortened) from the term chef de cuisine, the director or head of a kitchen.

Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.