Whois & Analysis for chilis.com

Chili's Grill & Bar is an American casual dining restaurant chain that features Tex-Mex-style cuisine.

The company was founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International.

Pork ribs are a cut of pork popular in North American and Asian cuisines.

The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

The sirloin steak is cut from the back of the animal.

In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

The sirloin is actually divided into several types of steak.

The top sirloin is the most prized of these and is specifically marked for sale under that name.

The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak".

The bottom sirloin in turn connects to the sirloin tip roast.

A restaurant (or), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.

A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.

Some types of bars, such as pubs, may also serve food from a restaurant menu.

The term "bar" also refers to the countertop and area where drinks are served.