Whois & Analysis for closetcooking.com

Cooking? Cooking!, is the first EP by South Korean boy band Super Junior-H, sub-unit of Super Junior.

It was released on 5 June 2008 by SM Entertainment.

The mini album sold close to 2,000 copies within one day of release.

It was also released in Taiwan by Avex Taiwan on 11 July 2008.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment.

In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design.

Many households have a microwave oven, a dishwasher and other electric appliances.

The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry.

A meal is an eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.

The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.