Whois & Analysis for coffeemate.com

Iced coffee is cold coffee.

The iced latte and iced mocha are examples.

There are various brewing methods, with the fundamental division being cold brew – brewing the coffee cold, yielding different flavor, but not requiring cooling – or brewing hot and then cooling, generally by simply pouring over ice or into ice cold milk.

In case of hot brewing this can be normally brewed coffee (drip, press pot, etc), or espresso.

In case of hot brewing, sweeteners and flavorings are often mixed into the hot coffee before cooling, due to higher solubility in hot water.

Alternatively, syrup (sugar pre-dissolved in water) may be used, particularly gum syrup.

Pre-packaged iced coffee is available as a grocery item in several countries.

Regardless of brewing method, iced coffee is generally brewed at a higher strength than normal coffee, due to the dilution caused by the ice.

Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein.

Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator.

Liquid non-dairy creamers should be tightly capped and refrigerated after opening.

Some non-dairy creamers contain sweeteners and flavours, such as vanilla, hazelnut or Irish cream.

As with other processed food products, low calorie and low fat versions are available for non-dairy creamers.

A single-serve coffee container is a method for coffee brewing that prepares only enough coffee for a single portion.