Whois & Analysis for crappietube.com

The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan.

It is also commonly used by recreational anglers to refer to any small catch that can fit wholly into a pan but still large enough to be legal.

The fish species which match this definition and usage vary according to geography.

According to the Oxford English Dictionary, the term was first recorded in 1796 in American Cookery, the first known cookbook written by an American author.

Crappies are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes).

Both species of crappies are popular game fish among recreational anglers.

Trout (trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae.

The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (Cynoscion nebulosus, which is actually a croaker).

Bass (bass) is a name shared by many species of fish.

The term encompasses both freshwater and marine species, all belonging to the large order Perciformes, or perch-like fishes.

The word bass comes from Middle English, meaning 'perch'.

Fishing bait is any luring substance used specifically to attract and catch fish, typically when angling with a hook and line.

There are generally two types of baits used in angling: hookbaits, which are directly mounted onto fish hooks and are what the term "fishing bait" typically refers to; and groundbaits, which are scattered separately into the water as an "appetizer" to attract the fish nearer to the hook.

Despite the bait's sole importance is to provoke a feeding response out of the target fish, the way how fish react to different baits is quite poorly understood.