Whois & Analysis for delallo.com

Charcuterie (or; northern or southern, from chair "meat" and cuit "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

Gourmet (US, UK) is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.

The term and its associated practices are usually used positively to describe people of refined taste and passion.

Italian cuisine is the culinary typical or originating from Italy.

It has developed through centuries of social and political changes, with roots stretching to antiquity.

A gift or a present is an item given to someone without the expectation of payment.

An item is not a gift, if that item, itself, is already owned by the one to whom it is given.

Although gift-giving might involve an expectation of reciprocity, a gift is meant to be free.

In many countries, the act of mutually exchanging money, goods, etc.

may sustain social relations and contribute to social cohesion.

Economists have elaborated the economics of gift-giving into the notion of a gift economy.

By extension the term gift can refer to anything that makes the other happier or less sad, especially as a favor, including forgiveness and kindness.

Gifts are also first and foremost presented on occasions - birthdays and, in Western cultures, Christmas being the main examples and other occasions like birthdays.