Whois & Analysis for drinksupermarket.com

Vodka (from) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings.

Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, such as fruits or sugar.

Cider is an alcoholic beverage made from the fermented juice of apples.

The juice of any variety of apple can be used to make cider, but cider apples are best.

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.

The distillate, a clear liquid, is then usually aged in oak barrels.

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat.

Whisky is typically aged in wooden casks, generally made of charred white oak.

Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation and specific pressing regimes unique to the region.

Some use the term Champagne as a generic term for sparkling wine, but in many countries, it is illegal to officially label any product Champagne unless it both comes from the Champagne region and is produced under the rules of the appellation.