Whois & Analysis for farms.com

Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.

The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.

Poultry are domesticated birds kept by humans for the eggs they produce, their meat, or their feathers.

These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys).

If there are ducks and or geese that are kept as pets they shall not be considered poultry unlike domesticated chickens.

Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game.

The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.

Livestock are domesticated animals raised in an agricultural setting to produce commodities such as food, fiber, and labor.

The term is often used to refer solely to those raised for food, and sometimes only farmed ruminants, such as cattle and goats.

In recent years, some organizations have also raised livestock to promote the survival of rare breeds.

The breeding, maintenance, and slaughter of these animals, known as animal husbandry, is a component of modern agriculture that has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles.

Cotton is a soft, fluffy staple fiber that grows in a , or protective case, around the seeds of the cotton plants of the genus Gossypium in the family of Malvaceae.

The fiber is almost pure cellulose.

Under natural conditions, the cotton bolls will tend to increase the dispersal of the seeds.

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Humans have been eating beef since prehistoric times.

Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need.