Whois & Analysis for flaminggrillpubs.com

Greene King is the UK's largest pub retailer and brewer.

It is based in Bury St Edmunds, Suffolk, England.

The company owns pubs, restaurants and hotels.

It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly.

Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).

A barbecue grill is a device that cooks food by applying heat from below.

There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal.

There is debate over which method yields superior results.

A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer, ale and cider.

It is a relaxed, social drinking establishment and a prominent part of British, Irish, New Zealand, Canadian, and Australian cultures.

In many places, especially in villages, a pub is the focal point of the community.

In his 17th century diary Samuel Pepys described the pub as "the heart of England".

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.

Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Russian and Ukrainian.

It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions.

It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), spices, and herbs.

It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals (grains) such as kasha (from the Polish word kasza).

Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.

The traditional dishes are often demanding in preparation.

Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.