Whois & Analysis for flavoursonplate.com

India has the world's largest number of vegetarians.

Many communities in India have always been vegetarian.

Many Indians who do not regularly follow a vegetarian diet may adopt one during religious festivals.

Flavor (or flavour; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.

The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

It is also used in medicine or in information technology (user acceptance).

A doctor will usually begin a prescription with recipe, Latin for take, usually abbreviated to Rx or an equivalent symbol.

A nutrient is a component in foods that an organism uses to survive and grow.

Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out.

Both types of nutrients can be acquired from the environment.

Micronutrients are used to build and repair tissues and to regulate body processes while macronutrients are converted to, and used for, energy.

Methods of nutrient intake are different for plants and animals.

Plants take in nutrients directly from the soil through their roots and from the atmosphere through their leaves.

Animals and protists have specialized digestive systems that work to break down macronutrients for energy and utilize micronutrients for both metabolism and anabolism (constructive synthesis) in the body.

An ingredient is a substance that forms part of a mixture (in a general sense).

For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.

Many commercial products contain a secret ingredient that is purported to make them better than competing products.

In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer.