Whois & Analysis for funpoultry.com

Geese are waterfowl of the family Anatidae.

This group comprises the genera Anser (the grey geese) and Branta (the black geese).

Chen, a genus comprising 'white geese', is sometimes used to refer to a group of species that are more commonly placed within Anser.

Some other birds, mostly related to the shelducks, have "goose" as part of their names.

More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller.

Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.

These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys).

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.

It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011.

There are more chickens in the world than any other bird or domesticated fowl.

Humans keep chickens primarily as a source of food (consuming both their meat and eggs) and, less commonly, as pets.

Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (fourth–second centuries BCE).

The turkey is a large bird in the genus Meleagris, which is native to the Americas.

Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood).

They are among the largest birds in their ranges.

As in many galliformes, the male is larger and much more colorful than the female.

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.

An egg results from fertilization of an ovum.

Most arthropods, vertebrates, and mollusks lay eggs, although some, such as scorpions and most mammals, do not.