Whois & Analysis for galardigroup.com

Wienerschnitzel is an American fast food chain founded in 1961 (as "Der Wienerschnitzel") that specializes in hot dogs, also known as the World's Largest Hot Dog Chain.

Wienerschnitzel locations are found predominantly in California and Texas, though others are located in Arizona, Colorado, Illinois, Louisiana, New Mexico, Nevada, Utah, and Washington.

Outside the 50 states, there is a store located in Guam and one in Panama.

Tastee-Freez is a soft serve franchised chain of 50 fast-food restaurants.

Its corporate headquarters is based in Newport Beach, California and has stores in 12 of the United States, with most of its freestanding stores located in Virginia, Illinois and Maryland.

The first Tastee-Freez was established in Keithsburg, Illinois.

A hot dog (also spelled hotdog), or frankfurter, frank, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun as a sandwich.

Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut.

Hot dog variants include the corn dog and pig in a blanket.

The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

The patty may be pan fried, barbecued, or flame broiled.

Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns.

A hamburger topped with a slice of cheese is called cheeseburger.

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.

The solids are separated and pressed into final form.

Some cheeses have molds on the rind, the outer layer, or throughout.

Most cheeses melt at cooking temperature.