Whois & Analysis for giggsmeat.com

A skewer is a thin metal or wood stick used to hold pieces of food together.

The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers".

Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

Gurgaon, officially named Gurugram since 2016, is a satellite city of Delhi located in the Indian state of Haryana and is part of the National Capital Region of India.

It is southwest of New Delhi and south of Chandigarh, the state capital., Gurgaon had a population of 876,900.

Witnessing rapid urbanisation, Gurgaon has become a leading financial and industrial hub with the third-highest per capita income in India.

The city's economic growth story started when the leading Indian automobile manufacturer Maruti Suzuki India Limited established a manufacturing plant in Gurgaon in the 1970s.

Today, Gurgaon has local offices for more than 250 Fortune 500 companies.

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.

They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order.

Unsliced, canned lunch meats are sold under brands such as Spam and Treet.

Meat is animal flesh that is eaten as food.

Humans have hunted and killed animals for meat since prehistoric times.

The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle.

This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.

Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

Countries and regions across Europe make their own traditional varieties of salami.