Whois & Analysis for instantpot.com

A multicooker (also spelled as "multi cooker") is an electric kitchen appliance for automated cooking using a timer.

A typical multicooker is able to boil, simmer, bake, fry, deep fry, grill roast, stew, steam and brown food.

Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel, known as a pressure cooker.

As pressure cooking cooks food faster than conventional cooking methods, it saves energy.

Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker.

The trapped steam increases the internal pressure and allows the temperature to rise.

After use, the pressure is slowly released so that the vessel can be safely opened.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Cookware and bakeware are types of food preparation containers, commonly found in a kitchen.

Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop.

Bakeware comprises cooking vessels intended for use inside an oven.

Some utensils are considered both cookware and bakeware.

In physics, energy is the property that must be to an object in order to perform work on – or to heat – the object, and can be converted in form, but not created or destroyed.

The SI unit of energy is the joule, which is the energy transferred to an object by the mechanical work of moving it a distance of 1 metre against a force of 1 newton.