Whois & Analysis for joyfoodsunshine.com

A brownie is a square baked dessert.

It is a cross between a cake and a soft cookie in texture and comes in a variety of forms.

Depending on its density, it may be either fudgy or cakey and may include chocolate chips, nuts, or other ingredients.

A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie or blondie.

The brownie was developed in the United States at the end of the 19th century and popularized in the U.S. and Canada during the first half of the 20th century.

Peanut butter is a food paste or spread made from ground dry roasted peanuts.

It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners or emulsifiers.

Peanut butter is popular in many countries.

The United States is a leading exporter of peanut butter and itself consumes $800 million of peanut butter annually.

Oatmeal is made of hulled oat grains – groats – that have either been ground, steel-cut, or rolled.

Ground oats are also called "white oats".

Steel-cut oats are known as "coarse oatmeal" or "Irish oatmeal" or "pinhead oats".

Rolled oats can be either thick or thin, and may be "old-fashioned" or "quick" or "instant".

The term "oatmeal" is also used in the U.S., Australia, and parts of Canada as another word for an oat porridge made from either the ground, steel-cut, or rolled oats.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient.

The traditional recipe combines a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla.

Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal.

There are also vegan versions with ingredient substitutions such as vegan chocolate chips, vegan margarine, and so forth.

The black turtle bean is a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana.

Black beans (and all common beans) are native to the Americas, but have been introduced around the world.

They are also used in Punjabi cuisine.

In Punjabi, they are known as maa ki daal, but are used interchangeably with vigna mungo in countries such as the USA.

They are often called simply black beans (frijoles negros, zaragoza, judía negra, poroto negro, caraota o habichuela negra in Spanish, and feijão preto in Portuguese), although this can cause confusion with other black beans.