Whois & Analysis for keviniscooking.com

Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation.

The nostalgia may be specific to an individual, or it may apply to a specific culture.

Life's Too Short is a British sitcom mockumentary created and written by Ricky Gervais and Stephen Merchant, from an idea by Warwick Davis, about "the life of a showbiz dwarf".

Davis plays a fictionalised version of himself, and both Gervais and Merchant appear in supporting roles as themselves.

The show began airing on BBC Two on 10 November 2011.

Premium cable channel HBO, which co-produced the series with the BBC, have the US rights and began airing the series on 19 February 2012.

Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat.

Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.

The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.

Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

Flavor (or flavour; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception.

The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.