Whois & Analysis for luxeadventuretraveler.com

Adventure travel is a type of niche tourism, involving exploration of travel in an “unusual, exotic, remote, or wilderness destination.”.

Travelers are highly engaged in involvement with activities that include perceived (and possibly actual) risk, and potentially requiring specialized skills and physical exertion.

Adventure tourism has grown in recent decades, as tourists seek out-of-the-ordinary types of vacations, but measurement of market size and growth is hampered by the lack of a clear operational definition.

According to the U.S. based Adventure Travel Trade Association, adventure travel may be any tourist activity that includes the following three components: a physical activity, a cultural exchange and connection with nature.

A vagrant or a vagabond is a person, often in poverty, who wanders from place to place without a home or regular employment or income.

Other synonyms include "tramp," "hobo," and "drifter".

A vagrant could be described as being "a person without a settled home or regular work who wanders from place to place and lives by begging"; vagrancy is the condition of such persons.

Lodging or a holiday accommodation is a type of residential accommodation.

People who travel and stay away from house for more than a day need lodging for sleep, rest, food, safety, shelter from cold temperatures or rain, storage of luggage and access to common household functions.

Conference and resort hotels are hotels which often contain full-sized luxury facilities with full-service accommodations and amenities.

These hotels may attract both business conferences and vacationing tourists and offer more than a convenient place to stay.

These hotels may be referred to as major conference center hotels, flagship hotels, destination hotels, and destination resorts.

The market for conference and resort hotels is a subject for market analysis.

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes.

These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris.

Grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide.

Different varieties of grapes and strains of yeasts produce different styles of wine.

These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process.

Many countries enact legal appellations intended to define styles and qualities of wine.

These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production.