Whois & Analysis for midwestsupplies.com

Kombucha (also tea mushroom, Manchurian mushroom, formal name: Medusomyces gisevii) is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits.

Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast" (SCOBY).

Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.

Midwest Supplies is the largest home brewing and wine making company in America.

Established in 1995, the privately held company specializes in home brewing and wine making, including extract brewing and all grain brewing.

The company is based near Minneapolis, Minnesota.

Homebrewing is the brewing of beer on a small scale for personal, non-commercial purposes.

Beer has been brewed on the domestic level since its advent, thousands of years prior to its commercial production.

Through the years its legality has varied according to local regulation.

Hydroponics is a subset of hydroculture, the method of growing plants without soil, using mineral nutrient solutions in a water solvent.

Terrestrial plants may be grown with only their roots exposed to the mineral solution, or the roots may be supported by an inert medium, such as perlite or gravel.

The nutrients in hydroponics can be from fish waste, duck manure, or normal nutrients.

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes.

These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris.

Grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide.

Different varieties of grapes and strains of yeasts produce different styles of wine.

These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process.

Many countries enact legal appellations intended to define styles and qualities of wine.

These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production.