Whois & Analysis for nelsonjameson.com

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.

This includes a number of routines that should be followed to avoid potentially severe health hazards.

In this way food safety often overlaps with food defense to prevent harm to consumers.

The tracks within this line of thought are safety between industry and the market and then between the market and the consumer.

In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.

In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

Packaging is the technology of enclosing or protecting products for distribution, storage, sale, and use.

Packaging also refers to the process of designing, evaluating, and producing packages.

Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use.

Packaging contains, protects, preserves, transports, informs, and sells.

In many countries it is fully integrated into government, business, institutional, industrial, and personal use.

The Food Industry is a complex, global collective of diverse businesses that supply most of the food consumed by the world population.

Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.

Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes, in particular via the treatment and proper disposal of human excrement, often mixed into wastewater.

These hazards may be physical, microbiological, biological or chemical agents of disease.

Wastes that can cause health problems include human and animal excreta, solid wastes, domestic wastewater (sewage or greywater), industrial wastes, and agricultural wastes.

Hygienic means of prevention may involve engineering solutions (e.g., sanitary sewers, sewage treatment, surface runoff management, solid waste management, excreta management), simple technologies (e.g., pit latrines, dry toilets, urine-diverting dry toilets, septic tanks), or even simply by behavior changes in personal hygiene practices, such as hand washing with soap.

Material handling involves short-distance movement within the confines of a building or between a building and a transportation vehicle.

It utilizes a wide range of manual, semi-automated, and automated equipment and includes consideration of the protection, storage, and control of materials throughout their manufacturing, warehousing, distribution, consumption, and disposal.

Material handling can be used to create time and place utility through the handling, storage, and control of material, as distinct from manufacturing, which creates form utility by changing the shape, form, and makeup of material.