Whois & Analysis for nifeislife.com

Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of the domestic Italian water buffalo.

It is a product traditionally produced in Campania, especially in the provinces of Caserta and Salerno.

Prosciutto ( Pronunciation of "Prosciutto".

Cambridge dictionaries online) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

The oil is produced by pressing whole olives.

It is commonly used in cooking, whether for frying or as a salad dressing.

It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.

It is associated with the "Mediterranean diet" for its possible .

The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes.

Italian cuisine is the culinary typical or originating from Italy.

It has developed through centuries of social and political changes, with roots stretching to antiquity.

Delivery is the process of transporting goods from a source location to a predefined destination.

There are different delivery types.

Cargo (physical goods) are primarily delivered via roads and railroads on land, shipping lanes on the sea and airline networks in the air.

Certain specialized goods may be delivered via other networks, such as pipelines for liquid goods, power grids for electrical power and computer networks such as the Internet or broadcast networks for electronic information.